Mark Olive, also known as the Black Olive, is an Indigenous Australian chef.
Olive was born in Wollongong in 1962 and is a Bundjulung man.[1] Olive had a cooking segment on the ABC's Message Stick tv series[2] and later got his own TV cooking series, The Outback Cafe. He has released a cookbook, The Outback Cafe, based on the series.[3][4] In 2006 he won a Deadly Award for Outstanding Achievement in Entertainment.[5]